At Smith’s this coming Saturday 9th April we will have a Weber professional on site to share their passion and expertise with you.
At 10.30am and 1.30pm demonstrations of the recipes and accessories you need to impress on your BBQ will be taking place under our canopy.
A delicious menu providing perfect ideas for the upcoming May bank holidays awaits you.
The menu’s are as follows:
Beer Can Chicken
Meatballs Wrapped In Bacon