At Smith’s this coming Saturday 9th April we will have a Weber professional on site to share their passion and expertise with you. 

At 10.30am and 1.30pm demonstrations of the recipes and accessories you need to impress on your BBQ will be taking place under our canopy. 

A delicious menu providing perfect ideas for the upcoming May bank holidays awaits you. 

The menu’s are as follows: 

10.30am : 

Smoked Salmon

Beer Can Chicken

Meatballs Wrapped In Bacon


Perfect Steak